Tani Eat & Drink is a regional contemporary restaurant & bar established in 2012 nestled in the alpine town of Bright led by co-owner/chefs Hamish Nugent and Rachel Reed which have forged a restaurant with a sense of place and relaxed environment. Together they provide an approachable space where you can enjoy dinner in the restaurant or a drink in the bar.

At Tani Eat & Drink we take a natural approach to our food, sourcing ingredients from small producers. We work closely with our local growers to produce ingredients of quality that we are proud to showcase on our menu. We also arefully select our beverage list to ensure it carries our ethos of supporting small producers, experience this while dining in our restaurant or drop into our bar. Beverages on offer include craft spirits, sake, shochu, real craft beer and wine made with little intervention.

The festive season is near why not celebrate your end of year christmas party with us. We can design you a package to suit your group, from a cocktail party in our gin garden to a set menu in our restaurant and cater for functions up to 60 guests, including weddings.

For bookings, reservation and enquiries feel free to call or visit Tani Eat & Drink today.