A casual bar and eatery that is open all through the day from 7.30am - late on weekdays. Saturday from 5pm. Now open for coffee and breakfast on weekdays!

Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh. Meaning 'the best of the season'' in Spanish, Ben and Chris opened Temporada together as owners with Chris running the kitchen.

Temporada isn't a Spanish restaurant - they just thought the name sounded good and felt that it reflected the Spanish way of thinking, cooking and eating that they wanted to bring into the space.

The menu changes regularly and focuses on organic produce from local growers and super fresh seafood like oysters, clams, mussels, with plenty of things coming off a wood grill.