Ten Minutes by Tractor is the convergence of a series of journeys that began almost 30 years ago, a series of individual threads that fortuitously came together over time to create the winery that exists today.



Our Restaurant

Our restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner...contemporary cuisine from our talented chef, attentive and knowledgeable service, a wine list that’s been judged Australia’s best, and a relaxed ambience with magnificent views over vineyards and countryside.

Chef Stuart Bell’s innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines.

Maître d' Graham Kinsey and head sommelier Jacques Savary de Beauregard have set high standards of service, defined by The Age Good Food Guide as polished, but in a very relaxed and friendly atmosphere.

The wine list focuses on a Pinot Noir and Chardonnay from around the world and includes a select number of key producers, including some of Burgundy’s best, allowing you to compare the wine styles from different winemakers, regions and vintages. The comprehensive and well-researched notes make absorbing reading, and provide another dimension to the journey. The wine list, the creation of owner, winemaker and passionate wine historian Martin Spedding and sommelier Jacques Savary de Beauregard, contains around 400 wines. While Pinot Noir and Chardonnay predominate as the foremost varieties of our vineyard and region, other varieties which flourish in cool climates around the world also have an important place.