The Bridge Room is housed on the Ground Level of a low-rise 1930’s Heritage Listed building, located on the corner of Bridge and Young streets, moments from Circular Quay. The 66 seater designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.

Restaurant of the Year and Three-Hatted Sydney restaurant, The Bridge Room, owned by Ross and Sunny Lusted together with Fink Group, has opened to critical acclaim with glowing reviews from all major Australian food and entertaining publications.

Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.

Ross Lusted was awarded Chef of the Year by the Sydney Morning Herald Good Food Guide and Hottest Chef in Australia by The Australian 2014. The Bridge Room was awarded Three-Stars and #8 in Australia by Gourmet Traveller Magazine 2016 and Hottest Restaurant NSW by The Australian 2015.