The Catbird Seat values fresh local produce creating delicious seasonal menus. Our produce comes directly from local markets and growers, believing that the first step to creating fantastic food is the quality of every ingredient used. Chef-owner James Guldberg is trained in French cooking, but is inspired by a combined array of European and Scandinavian flavours to create a modern Australian dishes.

Catbird Seat Bistro provides guests the exclusive use of restaurant for events like business functions, special dinner celebrations, small wedding receptions and corporate events.

We're flexible with our menu options, and you can be assured that the house staff will provide your guests with warmth and efficient service that The Catbird Seat is proud of.

For further information contact The Catbird Seat Bistro today!