The Flour Factory is inner-city's public house across three floors of a historic 100-year-old flour mill, The Flour Factory fuses together a colourful modern Australian cuisine using only the finest of fresh local produce with a little Spanish twist.

Our hospitality landmark includes a bakery and butchery, taking charcuterie and “share food” to new heights with an in-house flour mill and the CBDs largest gin and fortified wine collection.

For reservations, bookings and enquiries feel free to call or visit The Flour Factory today.