The Gantry Restaurant is a celebration of Modern Australian cuisine. A captivating dining experience, framed against the backdrop of Sydney’s Harbour.

With Executive Chef Joel Bickford at the realm, the menu is an exploration of playful flavour combinations and showcases the possibilities inherent in a single or handful of fresh ingredients.

In addition to the a-la-carte menu, The Gantry serves a seven-course degustation menu. The Pre-Show menu also provides the perfect start to a magical evening out at the local Sydney Theatre Company or Opera House.

Step into The Gantry Bar, and you’ll discover a vibrant hub, anchored by an impressively large zinc-clad bar centrepiece. Here, our savvy bartenders blend effortless charm and humour with a large dose of storytelling as they handcraft your cocktail of choice.

Native, botanical and homemade ingredients create surprising flavours that linger delightfully. And for those after a bite, there’s a tempting bar menu with delectable dishes and plates to share.

Everything about The Gantry Bar invites you to stay, unwind and sip away the hours while watching the sweeping, ever-changing views of the wharf and harbour.

Imaginative cocktails, a five star setting with harbour views, and unforgettable hospitality. It’s easy to see why The Gantry Bar seduces locals, theatre goers and international visitors alike.