The Good Table is a local restaurant offering a daily menu that celebrates quality ingredients; seasonally sourced, locally grown, with emphasis on free range, organic and sustainable produce. We enjoy working with the region’s smaller growers and producers, who, like us, share a passion for quality food and a commitment to the welfare of the animals they keep and the land on which they work. Our food is prepared in an uncomplicated manner, influenced by the regional cuisines of Europe where the ingredient is king and the food is shared.

FOOD
Of an evening, from Monday to Thursday, we offer Austerity Measures; simple, beautiful, seasonal food: 25 for two courses, 30 for three. Open from 5:30pm.
The Austerity Measures menu is also available for lunch on Wednesdays and Thursday.

WINES
We choose wines with integrity and character. Wines that convey a sense of place, season and personality. Wines that are crafted by the hands of passionate producers through hard work and dedication to a philosophy of minimal intervention.

HICKSTER
Hickster, our balcony bar above the restaurant, will be open for another long hot summer in November. Castlemaine’s exclusive cool dude bar located above The Good Table on the corner of Barker and Templeton Streets. Broad in both width of balcony and beveredge menu!

CLUB
A cosy winter bar in the back room at The Good Table open friday and saturday evenings from 6pm. A place to consider and reflect with cocktails, ambient lighting and a facade of decadence.