From whiskey cured salmon to traditional Irish stew, The Last Jar's menu showcases a variety of traditional Irish fare. All the produce used is fresh, locally sourced and in the tradition of an Irish farmhouse, we make as much of the food as possible, in-house – hand-churned butter, freshly baked breads, sausages, puddings, bacon, all are handmade in-house.

The traditional fare – which includes a Full Irish breakfast on the weekend, is perfectly complemented by the welcoming pub setting with its old-school room feel, wooden finishes and cosy nooks and crannies.