Julio Lobo was the Caribbean's last Sugar Baron. Dominating the industry from 1930-1960; an era of unprecedented grandeur and western excess.He was a man of worldly tastes and a lover of the decadent. Exiled by the Cuban Revolution in 1960, his collection of finer things was thought lost. Until now...


RUMS

The Lobo Plantation has a handpicked collection of over 250 rums. Sourced both locally and internationally, we believe our collection to be one of the most diverse and interesting in Australia.



FOOD

The Lobo Plantation food menu in collaboration with The Urban Cooking Collective (UCC)

The UCC are passionate about the flavours of their Latin food heritage and have partnered with The Lobo to showcase it in this boutique share menu. From a very young age, UCC’s head chef Vicki learnt to make empanadas at her grandmother’s house, where her family would cook up large batches for family gatherings and celebrations. This menu aims to showcase these delicious family recipes from South America and the Caribbean alongside our award winning cocktail list. All dishes are handmade in small batches with a big pinch of love.