We offer a selection of game and grass-fed fine meats with seasonal fresh local produce, complimented with Australian craft beers and spirits.

T H E M E A T

Our speciality and passion, we only source directly from producers that meet our particular requirements, processes and tastes of course. The secret to Cairns best steak, firstly we believe that only grass-fed meat that is ethically and sustainably produced can offer the purest flavours. Secondly, that the meat must be recognised for its high qualities and graded among some of the best in its industry. Finally, our meat must be traceable from the paddock to the plate.

The Paddock Restaurant and Bar is a Licenced End-user of MSA graded beef. Meat Standards Australia (MSA) is the worlds leading beef eating quality grading system, developed by long term research and supported by extensive consumer testing. Having MSA graded beef ensures all our beef is of a consistent high quality.

F R E S H P R O D U C E

Our fresh produce is sourced from local producers in and around Cairns and the Tablelands where-ever possible. We have a seasonal menu to ensure local availability of our fresh produce.

The Paddock Restaurant and Bar is a proud member of Taste Paradise, a not-for-profit, volunteer organisation run by the people who produce the food - being the farmers, the value adders, the chefs and the businesses that care passionately about bringing to you the abundant, unique and delicious produce from the north tropical region of Australia.