Dine in style surrounded by the lush rainforest canopy at Byron at Byron renowned Restaurant or take some time out for indulgent R&R with a special treatment at the resort’s luxurious day spa.

The tranquility of Byron Bay’s eternal Spring ripens local produce to perfection. Flavours lose nothing in the short journey from farm to plate as four seasons blend into a continuous harvest that fills the local Farmers Markets. Select from the seasonal menu and perhaps choose something special from our extensive local and international wine list.

Accompany our head chef, Gavin Hughes and experience the buzz of the Byron Farmers’ Market! You’ll discover wonderful local food and produce and meet some of the locals