The Rolling Dolmade team comprises hospitality industry professionals who are committed to their crafts ensuring every event’s success from initial enquiry to execution, results that will exceed expectations

Our style is…showing technique and flavours rarely seen in catering. We draw on inspiration from family dinners, memories of our childhood, travel experiences and the Sunshine Coast lifestyle

We ensure only seasonal, sustainable and most importantly happy produce enters our kitchen. Hand picked herbs to unrivalled seafood, our providores are as passionate as we are about showcasing our region.

The menus we create, the food we cook and the style of service we provide can be tailored for any occasion

Our cocktail party menu is perfect for an informal yet stylish event, allowing your guests to mingle freely and enjoy a great selection of interesting and satisfying flavours.

This style of catering is ideal for functions with limited space, as it eliminates the need for formal seating plans and the hire of a lot of extra dining equipment.

Our Standing Degustation Menu is a constantly changing, seasonally inspired menu, which gives you the option of enjoying various little plates of food over the course of the evening without the need for a lot of hire equipment.

Our Shared Banquet menu is a great way to enjoy a sit down event, particularly for weddings as it creates a festive dining experience and encourages interaction between your guests at each table.