The Tasting Room at Mayura Station
Restaurant · Millicent, SA
The Tasting Room at Mayura Station is a fine dining restaurant located in Millicent, offering range of finest food and Wagyu beef paired with our exceptional list of wines.
About The Tasting Room at Mayura Station
The Tasting Room at Mayura Station is a boutique facility located on the farm at Mayura Station and recognised as award-winning boutique beef producer specialising in Full blood Wagyu beef.
Our unique restaurant offers the ultimate ‘paddock to plate’ experience in the Limestone Coast. The most Prime cuts of export grade Wagyu beef are cooked to perfection at The Tasting Room. We constantly strive to perfect cooking techniques and flavour combinations to ensure that our visitors have the best possible experience. Stunning panoramic views across the rugged and beautiful Canunda National Park provide the perfect backdrop for our guests to relax and enjoy the amazing food that is on offer.
For more detailed information and reservation, contact The Tasting Room at Mayura Station today!
Our unique restaurant offers the ultimate ‘paddock to plate’ experience in the Limestone Coast. The most Prime cuts of export grade Wagyu beef are cooked to perfection at The Tasting Room. We constantly strive to perfect cooking techniques and flavour combinations to ensure that our visitors have the best possible experience. Stunning panoramic views across the rugged and beautiful Canunda National Park provide the perfect backdrop for our guests to relax and enjoy the amazing food that is on offer.
For more detailed information and reservation, contact The Tasting Room at Mayura Station today!
Working Hours
Monday
9:00 AM - 4:60 PM
Tuesday
9:00 AM - 4:60 PM
Wednesday
9:00 AM - 4:60 PM
Thursday
9:00 AM - 4:60 PM
Friday
9:00 AM - 4:60 PM
Loading reviews...