The Tea Room QVB, a Grand Pacific Group venue, began in 1997 by Founder/CEO Manuel Spinola. Today The Tea Room has evolved into one of Sydney’s most beautiful dining establishments.

Located in what was once the original Grand Ballroom of the landmark Queen Victoria Building, The Tea Room epitomises style and quality. An interior refresh in 2014 has introduced custom designed Baccarat crystal chandeliers to celebrate the ballroom’s beautiful Victorian ceiling.

Traditional morning and afternoon tea is offered daily along with a weekday a la carte lunch service. The Tea Room is available for exclusive events from breakfast through to dinner. Wedding receptions are truly exquisite in this historic space.

Restaurant

‘One of Sydney’s best kept lunch secrets…’
Australian Gourmet Traveller Restaurant Guide

Enjoy a weekday lunch at The Tea Room – the perfect location, in the heart of Sydney’s CBD, to escape the hustle and bustle of the city. For a business occasion, a celebration, or after a day of shopping, this generous a la carte lunch menu is designed to delight.
Head chef Robert Crichton is dedicated to serving the freshest, seasonal Australian produce creating a menu of classic dishes and exceptional desserts, matched with an inspiring list of Australian and international wines.

A la carte lunch served weekdays 12pm – 3pm. Daily lunch special – one set course $35pp or two set courses $43 including a glass of wine and tea or coffee.