The Trustee Bar and Bistro are owned and operated by a brother and sister team, Scott and Angie Taylor, the majestic Trustee is the result of long years in the hospitality industry.

With Chef Andre Mahe at the helm, expect humble, full flavoured bistro fare made passion. Seasonal produce features strongly on the menu as well as the commitment The Trustee Bar and Bistro has for produce from our beautiful state. The wine list is eclectic, user-friendly and damn delicious! With International and Australian labels sitting side by side the coravin system allows 'special' wines to be sampled by the glass.
An extensive rum selection thanks to the addition of the Angels' Cut bar, local and imported beers as well as bespoke cocktails are also available.

Our menu includes, but not limited to:

• Entree
• Mains
• Sides
• Beer
• Cocktails
• Wines
• Desserts

For bookings and enquiries feel free to call or visit The Trustee Bar and Bistro today.