Three Blue Ducks is a small licensed restaurant located up the hill from Bronte Beach in Sydney. Owned by a friendly bunch of guys who take both food and fun seriously, Three Blue Ducks offers some of the best food in town.

Eating and drinking - Honest, innovative and local
We source the best local produce to create unique dishes with bags of flavour – morning, noon and night. Many fresh ingredients come straight from our kitchen garden on-site. Our bar stocks quality boutique beers, ciders and wine. Plus the coffee is to die for. We use organic, Fairtrade, biodynamic and locally sourced products wherever we can.

Sustainable food and environmental practices
We love our local community and work to promote sustainable food practices with our foodie friends, and by supporting initiatives such as Grow it Local, and setting up footpath herb gardens for all to share. All of our organic waste is collected and composted by locals, and local community gardens, that inturn grow amazing food for local families. We also try to do our environmental bit by making renewable energy from our rooftop solar power system for use in the kitchen and dining areas. Our cleaning chemicals are eco-friendly, non-toxic and biodegradable, and we used biodegradable takeaway containers.

Visit us
Three Blue Ducks is for lovers of good, honest and original food in a laid-back setting where service is king. Come on down and say hello, or book a table (dinner bookings only).