Three Blue Ducks is a licensed restaurant and produce store located on The Farm Byron Bay, an 86-acre working biological farm in Ewingsdale.

With years of cooking experience, head chefs Darren Robertson and Mark Labrooy use the best local produce to create dishes with bags of flavour. Fresh ingredients are grown on-site or from regional producers. We don’t pretend to be perfect but always aim for organic, chemical-free, grass-fed and grass-finished meats.

Our doors are open everyday with a bunch of friendly staff to make you feel at home. We have Single Origin coffee for your caffeine fix, a fully licensed bar for an afternoon or evening session, plus live music and BBQs on weekends.

There’s also a playground for the kids, a foraging trail, a cricket pitch and plenty of picnic spots around the fields to explore with a hamper from our Produce Store. We don’t make it easy for you to leave…

Book for dinner, or your next function. Or just rock up and we’ll sort you out with food, drinks and entertainment.