Union Food & Wine is a neighbourhood bistro in the heart of Ascot Vale serving lunch Thursday to Sunday and dinner Weds to Saturday and also serving breakfast on the weekend. The relaxed dining space features a seasonally driven menu with roots in classic cooking and an emphasis on Australian produce.

Union Food & Wine is headed by chef Stuart McVeigh who offers casual dining with a simple approach with over 20 years in hospitality.

Union Food & Wine guests can expect dishes like beetroot cured salmon with blood orange and avocado, beef cheek cooked in sherry with poached quince and chestnut, and date pudding with sesame ice-cream and salted caramel. The wine list is small but progressive, featuring some great pours as well as microbrews.

Contact or visit Union Food & Wine today for a local bistro and restaurant in Ascot Vale and surrounds.