Experience rustic mountain food, slowcooked in our 120 year old scotch oven in Vesta at Blackheath .We showcase the best local & regional produce of the blue mountains and beyond

Vesta is about slowing down, indulging the senses & savouring life. Taking a moment to breathe the crisp mountain air, to smell the aroma
of a good wine.

Vesta’s menu & philosophy is built around our 120 year old scotch oven, fired by vintage ironbark sourced from Mudgee, allowing us to slow roast dishes in a deep radiant heat.

We use only the freshest, seasonal ingredients supplied by our friends around the region. Vesta aims to showcase the best local & regional produce of the Blue Mountains and beyond.

Here at Vesta, our intention was to solidify the mountain feel with a philosophy which isreturning us to the days from when the oven we inherited was born. We buy ingredients from the plentiful surrounds and create many components of the menu in house, such as butter, sour cream, labne, ricotta, sourdough bread, cured meats & ice cream.We invite you to experience Blackheath and its region with all your senses.feel the 220 degree celsius oven, smell the slow cooked lamb, taste the delights of the wine list and hear the enjoyment that our customers have .