Via Napoli Pizzeria located in Lane Cove, offers a unique Neapolitan dining experience in Sydney.

Owners, Luigi and Sonia Esposito, have had a wealth of experience in restaurants; they are driven by a philosophy that incorporates the traditional values of exceptional service and the highest quality produce. Their main ingredient is passion, passion is everything!

The best fresh produce is sourced and prepared with the respect it deserves and our a la carte menu is changed regularly.

Via Napoli Pizzeria can accommodate up to 30 people inside and 30 outside.

The bustling noise, cars, and scooters weave frantically around each other the Neapolitan dialect bellowed at high volume in Naples, describes the ambience at Via Napoli Pizzeria.

Luigi believes in using high quality products San Marzano tomatoes, imported buffalo mozzarella and fior di latte mozzarella, imported Caputo flour and olive oil.

Our signature dish is our Margherita Pizza; soft, light and fluffy with San marzano tomatoes, buffalo mozzarella, fresh basil drizzled with olive oil.

You cannot go past our Panzerotto Napoletano; lightly fried dough topped with a san marzano Napoli sauce, fresh buffalo mozzarella, parmesan, and basil.

Or our pizza fritta; buffalo ricotta, fior di latte mozzarella cacciatore mild salame and pepper.

We take reservations walk-ins take-out, waiter service and outdoor seating.

You can all us for reservations and take-out.