Vic’s Meat Market is all about the raw experience. It’s packed with the freshest, best quality meat in Sydney. Our range is massive, from chicken to grass-fed steaks and wild boar, plus a range of specially selected products to make your meat even better. Starting as a pop-up at our Mascot facility it grew very quickly, now Vic’s Meat Market has its own store at the iconic Sydney Fish Market. Open seven days and packed full of fresh, quality meat at wholesale prices.

Our range:

• Wagyu
• Beef
• Veal
• Poultry
• Pork
• Lamb
• Game
• Cold Meats
• And so much more

Should you have any enquiries, do not hesitate to call Vic's Meat Market today!