Water’s edge is one Canberra’s most respected restaurants and the fourth venture of European trained-chef James Mussillon. Established in 2008, Water’s edge continues to flourish.

Water's Edge interior is simply this: luxury executed with the restraint that accompanies the impeccable taste. The high ceilings, clean tones, plush chairs and white linen tables invite you to sit back and truly embrace the dining experience. The comfortable level space boasts a lovely water views overlooking the lake.

Water's Edge service is professional, friendly and unobtrusive. An extended wine list has been carefully selected to complement the culinary style; ensuring a beautiful crafted food and wine experience.

Water's Edge food is experimental Modern European-Australian, and ranges from the simplest of fare to the most challengingly complex, making Water’s edge loved equally by gourmands with a penchant for the complex and by fresh-foodophiles who thrive on nothing more than the best quality local produce well presented. The menus reflect the use of seasonal produce, both familiar and rare.

James mussillon, creative and passionate brigade. His philosophy is “to understand and respect the produce and the flavours will speak for themselves”.