Ex Pro surfer turned chef, Matthew Hoar heads up the small team in the Whale kitchen. A local Dalmeny Boy, he is South Coast all the way, preferring local ingredients and simple clean flavours. His menus are dynamic and change regularly depending on what is available from Jeff the butcher next door, Ben his mate the fisherman or the local providors. His menus are supplemented with foraged food from the beach, the bush, generous friends with an abundance of fresh goodies and our own whale garden.

Open Tuesday to Saturday from 6pm. Closed Sunday, Monday & most public holidays.
We can also close for special events like private functions, wine dinners etc. So please be sure to call if you would like to make a special booking.