White Copra Indonesia - Your Trusted Premium White Copra Supplier

We operate from two strategic production locations:

Riau Islands (Sumatra)

Pontianak (West Kalimantan)

High-Quality Products

Our production of white copra maintains high quality, displaying a pearl white colour, cleanliness, and hygiene, with a fragrant aroma. We ensure our products are free from contamination by aflatoxins, fungi, or impurities.

Our advanced drying system employs plastic drying houses, which minimise impurities, followed by sun drying. Drying takes place for 5-7 days, depending on the intensity of sunlight. The resulting high-quality White Copra will have a moisture content of around 4-7%.

Types of White Copra

Edible Copra is semi-circular in shape, with a Pearl white colour, a fragrant aroma, hygiene, and absence of holes.

Regular Copra undergoes the same production process and yields as Edible Copra, but it has holes from where the coconut shoots were cleaned.

Reject Copra consists of rejected white copra that didn't meet the criteria for Edible and Regular categories.

We also accept orders for the production of Edible White Copra using 100% Hybrid Coconuts (Cocos Nucifera). These coconuts possess thicker flesh and higher oil content.

We are ready to accommodate worldwide orders of high-quality White Copra in any desired quantity