Yellow at Potts Point is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere.

Yellow can host your function at the restaurant, and tailor a menu with wines to match. The restaurant has a capacity of 60 people seated and up to 75 people standing. Protein menu options are available on request, as well as full vegetarian.

Owners, Chef Brent Savage and Sommelier Nick Hildebrandt have been inspired by the European dining scene that has given birth to a new way of eating – contemporary food and wine served in an informal atmosphere at affordable prices. Opening 7 nights a week, with Breakfast/Brunch offered on weekends, Yellow has hosted Potts Point locals, visitors and groups for events and functions since opening in 2013.

For reservations, bookings and enquiries feel free to call or visit Yellow at Potts Point today.