Yum Cha literally means “drink tea”, which refers to the custom of eating a variety of bite-sized servings of dim sums or dumplings while sipping Chinese tea.

Yum Cha is the most authentic Hong Kong food culture, traditionally only served for breakfast and lunch; we are the pioneer Chinese restaurant in Melbourne to offer “Yum Cha” throughout the day. Now you can enjoy the taste and feel of Yum Cha anytime at Yum Cha cafe.

Dim sum is also available at Yum Cha cafe. It is a varied range of small dishes (a concept similar to tapas) eaten for breakfast, brunch or afternoon tea. Dishes are usually steamed or fried and may be savoury or sweet. They include steamed buns such as char siu baau, assorted dumplings, shu mai, and rice noodle rolls.

Yum Cha cafe also have the Peking Duck, a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.