At Zushi, we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard.

Chef Lee brings his 27 years experience to our kitchen and creates a mix of sushi and innovative Izakaya inspired dishes using carefully sourced local ingredients. Sharing is caring in the tradition of Asian dining, so we encourage a tapas style dining experience whether you are a group of two or twenty.

Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.

So strap on your sushi helmets, sharpen your chopsticks and bring your appetite!