Samosas have been India's favourite snacks for a long while now. Here, we don't need a special occasion to bring out these savoury delights. Whether there are guests or one is just sitting alone watching the rains, samosas along with green chutney and tamarind sauce make for great company always. Most of us know the classic aloo samosas but little nooks and corners across India have come up with their own innovative variants which you can even make at home to try something new.
1. Chhole Samosa
Chhole is an important component of street food across India. After being combined with bhature, puri and kachori, it has now found its way with samosa too. Cooked with aromatic spices and seasoning, the soft filling with the crunchy exterior sure tastes good.
2. Jam Samosa
As weird as it sounds, jam samosa has the potential for becoming your next favourite type of samosa. Golden brown crispy outing with jam oozing out with every bite sounds good as a dessert as well for an evening snack.
3. Chinese Samosa
Containing chowmein, noodles or even plain Maggi, this samosa is a delight for all those who love Chinese food. You can experiment with the different types of noodles you want to fill in. Although it sounds a bit peculiar, the resulting taste can be wonderful.
4. Fish Samosa
For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Made with poached fish, herbs, seasoning and a bit of mashed potato, fish samosa is a hit.
5. Pasta Samosa
For those who love Italian as well as Indian cuisine, this one is a crossbreed giving them the best of both the worlds. Make your favourite kind of pasta, keeping in mind to make it dense enough to stay in the samosa properly, fill it, fry it and you're good to go.
6. Punjabi Samosa
Punjabi samosa, available mainly in the North, is an elaborate delicacy made with cinnamon, full black peppercorns, cloves, green cardamom, a little bit of cumin, fennel seeds, coriander seeds and dry pomegranate seeds. Yes, it is as delicious as it sounds.
7. Keema Samosa
Keema samosa is prevalent in areas which serve non-veg street food. It is also widely consumed during the holy month of Ramadan. Best in taste when consumed with ketchup, it is a really delectable snack for all you 'pure non-vegetarians'.
8. Cauliflower Samosa
Cauliflower samosa, also known as Phulkapir Singara, is well known throughout Bengal and available in all shops there. The filling is hot, fiery and tangy, ideal for those who love their snack spicy. Serve with a side of ketchup and tamarind chutney. Source: pinkvilla.com
