8 Must-Try Potato Based Indian Cuisines

Potatoes is the most widely consumed starchy root vegetable and one of the world's most inexpensive essential food items. It is a healthy food, and although children sometimes refuse to eat veggies, they enjoy potatoes. Potatoes are a terrific source of potassium, fibre, and vitamins B6 and C, making them an ideal choice in healthy eating preparations.

Indian cuisine use potatoes in 80% of their unique cuisine. We compiled and list for those Indians Conneisure to start enjoying potatoes the Indian ways.

1. Aloo ka Parantha

Aloo ka Paratha is a popular breakfast dish throughout the country. It's commonly accompanied by butter, chutney, curd, or mango pickle.

2. Chilli Potato

Chilli Potato is an Indo-Chinese dish that is simple to prepare and can be served as a side dish with fried rice. Fry the potatoes and then throw them with sweet and sour chilli sauce to cook this dish. This dish is trendy among children. Chilly potatoes can be prepared in two ways: with or without gravy. If you want spicy cuisine, dry or chilly potato without dressing is the way to go.

3. Aloo Matar

Aloo Matar is another potato recipe that is prepared in every home. Aloo Mattar (matar) is a Punjabi meal that combines potatoes (Aloo) and peas (matter) in a thick sauce composed of onions, tomatoes, garlic, ginger cumin seeds, and other spices. This meal is popular among people of all ages and is consumed with roti or steamed rice.

4. Vada Pav

The most popular street food in Mumbai is Vada Pav. It can be found on every street corner in Mumbai. Vada pav shops can be seen across Mumbai, including outside schools and universities. It's a cooked and mashed potato ball that's been spiced up with fragrant masalas, dipped in gram flour batter, then deep-fried. The golden-brown fried ball is wrapped in fresh bread and served with hot and spicy garlic chutney.

5. Baigan Aloo

Aloo Banigan is an incredible mixture that makes a delightful tasty side dish when cooked with onion, tomatoes, and exotic spices. When paired with hot chapatis or steamed rice, aloo baingan is a delectable meal.

6. Capsicum Stuffed with Potatoes

Capsicum packed with potatoes is a meal with a distinct and delectable flavour. Bharwan Shimla Mirch is made using a mixture of boiling mashed potato, crumbled paneer, and onions packed inside bell peppers and baked, roasted, or steamed. These stuffed capsicums are packed with protein, vitamins, vegetables, and tasty seasonings, resulting in a well-balanced meal for everyone.

7. Aloo Pudding (Halwa)

Potatoes are a popular integrant in fasting foods. You've probably cooked potato chips and chatted about fasting, but have you tried potato halwa? It is the most popular and delicious delicacy from Uttar Pradesh, and it is generally produced during the Navratri festival. It is made with mashed potatoes, ghee, dried fruits, and sugar. This halwa is tasty and easy to make in a short amount of time.

8. Aloo Gobi

Aloo gobi (potatoes and cauliflower) is a famous dry Indian meal made with stir-fried potatoes and cauliflower combined with fragrant spices. This meal can be cooked in various ways, including simply onions or tomatoes or no onion or tomato. A flavorful aloo gobi mutter prepared with potatoes, cauliflower, and green peas blended with spices. With hot puris or rotis, serve. Aloo Gobi is a typical north Indian food that is a staple in Punjab and famous worldwide.

You can visit The Yarra Indian Restaurant to ensure your favourite Indian Potato-based cuisine is available.

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