Commercial Kitchen Cleaning Procedure: A Step-by-Step Guide for Melbourne Businesses

Running a commercial kitchen in Melbourne means more than just great food—it requires strict hygiene, safety, and compliance with health regulations. Whether you manage a café, restaurant, or food production facility, a consistent commercial kitchen cleaning procedure is vital for ensuring your kitchen remains safe, efficient, and inspection-ready.

This guide breaks down the daily, weekly, and monthly cleaning tasks every commercial kitchen should follow—plus when it’s time to call in professional kitchen cleaners.

Why a Proper Commercial Kitchen Cleaning Procedure Matters

A well-maintained kitchen isn’t just for appearances. Here’s why a solid cleaning routine matters:

• Compliance: Helps meet food safety regulations from your local council and state authorities.

• Workplace safety: Reduces the risk of slips, cross-contamination, and foodborne illnesses.

• Equipment longevity: Prevents grease and grime from damaging expensive appliances.

• Customer trust: A clean kitchen supports your reputation and instils confidence in your business.

Daily Commercial Kitchen Cleaning Tasks

Daily cleaning is the foundation of a hygienic kitchen. These tasks keep bacteria and build-up at bay:

• Wipe down and sanitise food prep surfaces after every use.

• Clean and disinfect high-touch areas: handles, light switches, fridge doors, etc.

• Sweep and mop all floors using a degreasing floor cleaner.

• Empty bins and replace liners; sanitise bin lids and interiors.

• Wipe down equipment exteriors, including ovens, fryers, and microwaves.

• Clean sinks and taps, ensuring drains are clear of food waste.

Pro tip: Use colour-coded cloths for different zones to prevent cross-contamination.

Weekly Cleaning Tasks

A weekly deep clean ensures you maintain hygiene standards beyond the surface:

• Clean inside ovens and microwaves—including trays and racks.

• Degrease tiled splashbacks and walls around cooking areas.

• Wipe down and disinfect storage shelves.

• Empty and clean fridges and freezers; discard expired stock.

• Descale and sanitise dishwashers or glass washers.

• Clean behind and beneath movable appliances.

Monthly & Periodic Deep Cleaning

These tasks are often missed but crucial for keeping your commercial kitchen safe and fully operational:

• Deep clean exhaust hoods and filters to remove grease build-up.

• Clean grease traps to prevent foul odours and blockages.

• Steam or pressure wash floors and hard surfaces for stubborn stains.

• Sanitise ceiling vents and air ducts.

• Inspect for pest activity, especially in dry storage areas.

Tip: Monthly tasks are best handled by experienced commercial kitchen cleaning professionals who have the right equipment and know-how.

Tools & Products You’ll Need

To implement this cleaning procedure, make sure your team has access to:

• Degreasers and sanitisers that are food-safe and effective.

• Scrubbing brushes, mops, and microfibre cloths.

• Colour-coded cleaning tools for different kitchen zones.

• Personal Protective Equipment (PPE): gloves, masks, and aprons.

• Steam cleaners or floor scrubbers (for deep cleans).

If you don’t have access to this equipment, partnering with a professional kitchen cleaning company like Muhaini Cleaning can be a smart and efficient solution.

Cleaning Compliance in Melbourne

In Victoria, food businesses must comply with the Food Standards Code and local council health inspections. Maintaining a cleaning log and using a structured procedure like this one can help you pass inspections with ease.

At Muhaini Cleaning, we understand the standards expected in Melbourne’s commercial kitchens. That’s why we work closely with restaurant owners and food facility managers to create customised cleaning plans that meet local compliance requirements.

Conclusion: Keep Your Kitchen Clean and Inspection-Ready

A structured commercial kitchen cleaning procedure is essential for running a safe and successful food business. By sticking to a regular cleaning schedule and partnering with experts when needed, you’ll protect your team, your equipment, and your reputation.

Need help managing the deep cleaning side of things?

Muhaini Cleaning provides thorough, reliable commercial kitchen cleaning in Melbourne, including exhaust, floor, and equipment cleaning tailored to your needs. Get in touch with us today to discuss your kitchen cleaning needs and receive a free quote!