International Women's Day: Best 6 Turkish Foods to Eat in Celebrating the Remarkable Day

International Women's Day is celebrated annually on March 8th and throughout March is claimed to be women's month. The day was first observed in 1909, when the Socialist Party of America called for a demonstration to recognize the important role that women played in their cause and to campaign for equal rights for women. International Women's Day became a national holiday in 1975 recognised by the United Nations. It has become an international day honouring the social, economic, cultural and political achievements of women everywhere. In addition to highlighting the achievements of individual women while celebrating our unity as sisters, it also focuses attention on the global issues that disproportionately affect women. We are here to celebrate you by showcasing some of our favourite Turkish dishes - so go ahead and enjoy!

Women's Day Around the World

Women’s day is celebrated around the world, including Australia. As reminder, Women’s Day in Australia commemorates the economic, political and social achievements of Australian women. The first observance was on 28 October 1909 when a group of female trade unionists from New South Wales gathered at the Sydney Town Hall to demand higher wages for working girls. They declared this day Women's Day and lobbied government officials until they agreed to set up an inquiry into industrial conditions for women workers. Now that women have come this far, they deserve a recognition, a celebration, and more sustainable change in the future. You can celebrate this time of year by enjoying Turkish dishes and here are the ones you should give a try: 1) Muhallebi Muhallebi is a traditional Turkish sweet dish made from milk, sugar and egg yolks. It is often topped with ground pistachios or chopped almonds. 2) Ottoman Pastry The Ottoman pastry is one of the most popular desserts for women's day celebrations in Turkey. These pastries are also served as a dessert on many occasions besides International Women's Day such as weddings and other family celebrations. The pastry's name comes from its resemblance to the turbans worn by Ottoman men and they are believed to be modelled after hats worn by Viennese ladies in 1853 at the World Exposition held in London and Paris. 3) Kadayif Kadayıf is a sweet bulgur wheat-based dessert made from flour, water, vegetable oil, salt and sugar which gets soaked in cold syrup or honey for several hours before it is cooked over low heat for about 45 minutes to an hour until it becomes gooey or sticky like cotton candy when you pull on it with your fingers. Kadayif can come in various shapes

Celebrating with Another These 6 Turkish Dishes

1. Asık-Kavurma (Fried Beef with Potatoes) 2. Köfte (Meatballs) 3. Mermere (Eggplant and Tomato Stew) 4. Kemalpaşa Kadın Çorbası (Kemalpaşa Woman’s Soup) 5. Patlıcan Kebabı (Eggplant Kebab) 6. Sigara Böreği ile Rakı Tatlısı (Smoked Cigars and Rakı Dessert)

Wrap Up

International Women's Day is a day to celebrate the social, economic, cultural and political achievements of women. It also marks a call to action for accelerating gender parity. There are many ways to celebrate. One is by eating! And Turkish dishes suit best for celebrating Women's Day. When it comes to celebrating a special day with Turkish dishes, Sahan Mezopotamian Street Food is the best place to go to. Enjoy Turkish dishes for international women's day at Sahan Mezopotamian Street Food. 

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35-39 Auburn Road, Auburn NSW 2144, Australia