What is Keema Naan?
Keema Naan a fried mutton mince stuffed naan bread baked in the oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. Simple cooked the mince using local spices in dried form and then prepare dough for bread. Later stuffed the mince in bread in flat form and baked in the oven. It has special taste and aroma that compel to eat. Once you eat, you will surely eat again! Keema naans are soft and buttery in flavour. Special stuffing of keema makes it delicious in taste. It’s a good idea to serve keema naan with green chutney. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. Naan is very popular North Indian bread baked in a tandoor. It goes very well with rich creamy Indian gravies and is one of the most liked bread served in Indian Restaurants or Dhabas. This homemade mini Kheema Naan is a unique recipe recreating the sense of baking this popular Indian bread in the Philips air fryer yet retaining its soft chewy texture at home. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Keema Naan is a delicious dish and is a meal in itself. It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy.Yarra Indian Kitchen – an authentic Indian restaurant in South Yarra – serves one of the best rogan josh dishes and is definitely worth a visit. If you are craving finger-licking good keema naan after reading this article, call us now!
source: hinzcooking, timesofindia