Spices Frenzy: 4 spices Indian cuisine cannot savor without
December 13, 2021
274 viewsA tangy taste, a tantalizing aroma, and vibrant color make these four top Indian spices the perfect addition to any dish.
The flavor and scent of Indian cuisine are something that the entire globe craves. The Indian cuisine culture's distinctiveness stems mainly from some fantastic spices, which elevate each meal above the ordinary. Organic Indian spices are at the core of Indian cuisine, and no-cook can afford to produce a meal without them. These top four Indian spices add a spicy twist to every dish with their tantalizing aromas, tangy flavors, and vibrant colors.
Cumin
It is one of the most potent spices and a necessary component in every Indian cuisine. It has a light brown hue and a slightly bitter flavor. This spice, sometimes known as "Jeera," mixes nicely with other herbs to add a smokey touch to Indian curries. Its robust aroma and powerful essence make every meal appetizing and enticing. 
Coriander
Coriander, which is golden yellow in color, is one of the world's oldest spices and is a must-have in any Indian cooking. Without these pulverized seeds, cooking is nearly impossible. They are mostly roasted until they dry out, giving them a brownish hue. It's rather funny to see how these powdered seeds begin to spring out as soon as they're thrown into a heated pan with oil. 
Mustard seeds
Mustard seeds are a ubiquitous spice in practically every cuisine throughout the world. They are classified into three categories based on black, yellow, and white. Black seeds are the most commonly used in Indian cooking and have the most decadent taste of the three. They have a highly peppery taste that comes out when you throw them in the hot oil pan. Mustard seeds are primarily utilized to prepare soups and vegetable curries in North Indian cuisine. 
Garam Masala
This spice is indispensable in Indian cookery, particularly in non-vegetarian foods. Without this spice, chicken curry and egg curry are flavorless. A modest teaspoon of garam masala can transform a dull meal into acidic and spicy. However, you should only add this spice at the end when the preparation is almost done. This will assist in preserving the smell and potent flavor of this traditional Indian spice and provide a super-satisfying experience for your taste buds. 
Spices are, without a question, the key elements in every Indian dish. They are grown and collected in suitable places around the nation before being dried, roasted, or processed into exquisite spice blends. The mixtures are packaged and sold in marketplaces and grocery shops worldwide. So, the next time you want to surprise your family with some refreshing and savory foods, try cooking them with a punch of authentic Indian spices.
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