The 10 Most Common Spices of India and Their Health Benefits

Spices for the longest time have been used to make food more palatable if not interesting. There are many countries in the world that grow and rear the herbs for the sole purpose of trade and distribution. The merchants of spices were among the most popular traders in the ancient times. India is well known for spices with a wide variety and common recipes that are spice laced. Spices come with a number of benefits other than making great dishes at the end of the day. Here are a few Indian spices and their health benefits.

1. Turmeric

This is one of the most common spices from India. It comes with colour and flavour that can be used to make a wide range of meals look and taste better. Turmeric comes with feature that make it great for its users in terms of health. It is an antioxidant and has been known to fight and also manage cancer. It is also a popular solution when it comes to preventing Alzheimer disease and the inflammation of body joint. The spice also comes with the benefit of keeping the liver safe by cleansing it from toxins that come with excess alcohol.

2. Asafoetida

This is one of the strongest spices with a pungent flavour from India. It will change the taste and the smell of any food that it is put into. It is used to prepare khatti mithi dal , a famous dish in India. This spice comes with a number of benefits under its name including treating asthma, Coughs, bronchitis and digestion. It is also know to relieve painful menses in women as well as excessive ones.

3. Cumin Seeds

Also known as Jeera, this is one of the most common spices in the home. It is used to prepare a wide variety of dishes and will work in almost anything. It is used to prepare Odiya in India which is a traditional dish. The health benefits of cumin seeds include a boost in the immune system, pain relief, relieving nausea, stomach pains and cramps, indigestion and diarrhea. It is also used as an iron supplements making it a good supplement.

4. Ginger

Ginger has a long history in India and many other Asian countries. It is a great tuber that is used to spice up a number of meals. It is impossible to miss in terms of the smell and state in food. It comes with many health benefits including relieving colds, joint pains and regulating blood pressure.

5. Cardamom

Found in wild India, the spice has healing properties similar to those of ginger. It is used to flavour foods ranging from sweet potatoes, pastries to squash. It also makes chai tea taste great.

6. Black Pepper

The amazing health benefits of black pepper includes to cure illness such as constipation, diarrhea, earache, gangrene, and heart disease. Its native to south India and used antiquity for both its flavour and as a medicine.

7. Cloves

Cloves are know for their uniquely warm, sweet and aromatic taste along with medicinal properties for centuries. Clove has lots of healing properties and used for upset stomach and as an expectorant.

8. Saffron

Saffron knownas the golden spice of India for its expensive and exotic richness, so used on auspicious occasion and have the ability to improvement of digestion and appetite.

9. Cinnamon

Cinnamon is a spice with amazing health benefits and used in traditional medicine to control blood glucose levels and keeps diabetes under control. Cinnamon is known as dalchini in local India language.

10. Mustard Seeds

Most Indian households use mustard seeds or its oil for various purposes, It can help control symptoms of asthma, packed with B-complex vitamins and help to relieves rheumatoid, arthritic and muscle pain. If you want to taste original Indian cuisines, come and order at The Yarra Indian Restaurant or visit our website Yarra Indian Source : www.walkthroughindia.com