The Poori Sabji, Popular breakfast or snack in India

Puri sabji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.

Many Indian households prefer puri sabji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri sabji is served as a street snack. Puri sabji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. The dish is also served on railway platforms in India and is served as a packed lunch on trains along with pickle. Puri sabji can also be served with halva.

The humble poori can be eaten in a variety of ways, and there is no right or wrong way to do so. Some people prefer it with simple stir-fried potatoes, while others prefer it with a spicy, runny curry that makes you see stars the moment you bite into it. Some people just eat it with sugar.

The poori is served with curries and accompaniments that represent the general palate of the area from which it originates across India.

If you are in Melbourne and searching for the best Indian food; don’t pass by The Yarra Indian Restaurant – you’ll be pleasantly surprised at how we have achieved a flavoursome Indian cuisine. Eat Indian food at home by ordering home delivery, or pick up some Indian food when you order take away or enjoy a smart casual setting and book a table to dine in at The Yarra Indian Restaurant.

source: wikipedia, bangaloremirror.indiatimes