What is so special about whisky?

Whisky is one of the most interesting categories in the world, despite its multifaceted nature. Its nature is both micro and macro, and it is both whisky and whiskey at the same time. The whisky category has grown beyond Scotland, and now 20 countries produce it. Whisky has become popular in Western markets thanks to mixology and popular culture trends. If you are planning to drink, it's preferable to have a whisky than any other alcohol. A hangover is unlikely if you drink whisky in moderation, but of course, it all depends on how much you drink. Healthwise, whisky is one of the finest beverages to have. You can benefit from just a few sips of whisky each week. Drinking whisky may decrease the risk of blood clots, which can lower the risk of heart attack or stroke. Besides preventing cholesterol from accumulating in the arteries, whisky boosts the quantity of beneficial cholesterol that your heart requires to function properly. The whisky must have a compelling aroma and flavour to captivate your attention. Every nerve in your body should scream as soon as you put it in your mouth so that you can understand exactly what just occurred. Additionally, the Whisky taste is delicious, and the taste of the whisky itself is what makes it so enjoyable. According to Brunning, these flavourful compounds are derived from multiple sources during the production process. During the aging process, precursor molecules in oak barrels produce lactones and aldehydes, which are then transferred to the liquor. Here is also a few points why whisky is special: Having at least one glass of whisky every day may decrease the chances of coronary disease and heart failure. Drinking whisky can help combat cancer. There are whisky products that encourage weight loss. Drinking whisky is the best way to reduce stress. Drinking whisky can lessen the risk of getting diabetes.

What is the best time to drink whisky?

The pleasure of whisky can be tasted at any time, but the best time is early in the morning before having any meal and when your mind and taste buds are relaxed. But if you’re having your first alcoholic drink, it is advisable to drink at least 15 minutes after your meal. Because without a meal there are no other items in your stomach to slow down the absorption process, the alcohol will be absorbed quickly. Even though It's true that the hair of the dog won't help you if you're nauseated because of a hangover, drinking a whisky after a meal might also help you feel better. Because of its high alcohol content, whisky is an excellent digestive, boosting the stomach's enzymes and aiding digestion. Eating a full meal before going to the bar or eating small bites of food while drinking, won't prevent the alcohol from entering your bloodstream. Is there anything that can't be accomplished after a few drinks? Whether you're feeling fine or not, as long as you've been drinking, you're fine! It's always a good idea to drink whisky when it's cold and wet outside. Having a drink after a chilly day outdoors is a satisfying experience.

What can I mix with whisky?

Although Whisky is frequently drunk neat, its multilayered character is what makes it so interesting. When mixed with other ingredients, its wide range of possibilities really comes to life. whisky can be sweet, spicy, savoury, or smoky, and pairing it with the right mixer can really bring out its best qualities. Of course, certain mixers may be better suited to certain types of whisky—peppery rye, for example, may clash with a sweet bourbon. You may want to experiment to find what suits your taste best. There are several mixers to pick from, ranging from classic favourites to more daring alternatives. Following listing isn't a comprehensive listing, but thinking of it as a reliable guide when you want to make an easy mixed drink is a good strategy. Here are six great ways to mix whisky. 

Ginger Ale: There are a variety of flavours to experience when mixing whisky and ginger, ranging from sweet to hot, it is also medicinal and earthy, depending on its context and concentration. An Irish Mule made with toasted Irish whisky and spiced ginger beer is a great combination for newcomers to craft beer, while a simple bourbon and ginger ale is a great combination for those preferring a more straightforward drink. Mix up a Penicillin-inspired Scotch cocktail to experience the zesty zing of fresh ginger. 

Coca-Cola: There’s no disputing that Jack and Coke is the alcoholic equivalent of comfort food, “ideal for Netflix and chill,”. Despite all of the negative attention it has received, Coca-Cola’s woodsy character meshes well with any type of bourbon whisky. Choose an economical whisky and add lime juice to balance out its sweetness for a terrific combination. It's up to you whether you want to use Coke or another cola, but there are several historic reasons to support Coke. 'Coke' has even become a generic term in some areas. 

Soda Water: The simple whisky and soda Highball is experiencing a burst of popularity right now, thanks in large part to Japanese bartenders. The pairing of bracingly fizzy seltzer with boldly flavoured whiskies works best, whether they are sweet or something entirely different. It's definitely worth adding a lemon wedge to your Highball for some extra citrus zing—or even better, filling the glass with lemon ice cubes. 

Orange Juice: You may be surprised, that this is one of the most dependable whisky mixers. Because of its lower acidity compared to lemons or limes, most whisky pairs well with this juice. There is hardly a better cocktail mixer than orange juice sweet-tart flavour. We particularly like to mix whisky with orange juice, but if you want to make it a real drink, add a few dashes of cocktail bitters! Whether you prefer bourbon, rye, or Irish whisky, the citrus notes will complement them perfectly. 

Vermouth: There are two ways to mix a whisky with vermouth, dry or sweet. The latter is frequently used, but the former is also a decent option. In most cases, however, whisky and vermouth are mixed to make a Manhattan. To make one of the greatest cocktails ever created, add cherry and some bitters to a Manhattan. That might seem like cheating, but if you’re going to mix something into whisky, you may as well go all the way. 

Lemonade or Lemon Juice: To try another whisky mix, Try out the zesty Whisky Lemonade cocktail. This simple cocktail requires only two ingredients: lemonade and whisky. This mixture of whisky, lemon juice, and simple syrup is great for summer. Combine two parts whisky with one part lemon juice or other citrus fruit juices and one part simple syrup in a mixing glass to make a traditional whisky sour. 

We hope this quick overview should have improved your knowledge about whisky overall. Join our Whisky Club at BARREL & BATCH we share great whisky with great friends. Good luck with your taste!