How to serve Kachumber Salad
Jazz up your rolls and wraps or roasted pappadums for masala papads with this simple salad. Add a bowl of boiled chickpeas(Kabuli Chane/Chole) or black chickpeas(Kale chane) for a tangy chana chaat. Simply add it in a bowl of beaten yogurt seasoned with chaat masala and roasted cumin powder and some chilli for heat, chilled raita is ready to relish with any Pulao or Biryani. There are so many options to play around and enjoy this salad. This is the everyday salad that people prepare quite often for lunch, which is basic Indian meal of dal (any lentil), roti (chappati) or rice, dry subzi (optional), buttermilk or any yogurt preparation and bowl of salad. In Pakistan, salads are served along with the main meal and not as a separate course. Kachumber salad is usually made with tomatoes, cucumber and onion and any variety of fresh herbs. You can use any vegetables you have on hand. You just want to chop up the vegetables in small equal sizes, for a proper kachumber salad. The other nice thing about this salad is, it is only dressed with lemon juice, so it is super healthy.Yarra Indian Kitchen – an authentic Indian restaurant in South Yarra – serves one of the best Indian experiences and is definitely worth a visit. If you are craving for some authentic kachumber in South Yarra after reading this article, call us now!
source: foodtrails25, internationalcuisine
