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Nantasket Sweets By SwedesChocolate
June 12, 2026
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Pure handcrafted luxury from Hull, MA. Nantasket Sweets' sea salt chocolate caramels are made from scratch using Swedish recipes, Belgian Callebaut & French Valrhona chocolate no artificial ingredients.
165 Nantasket Ave, Hull, MA, 2045, United States
Look at this image and you already know this is not ordinary chocolate. That deep, glossy dark shell. The delicate flakes of Swedish sea salt resting perfectly on top. The slight drizzle of pure chocolate pooling beneath. This is a Nantasket Sweets sea salt chocolate caramel, and it is made entirely from scratch, by hand, in small batches, right here in Massachusetts.
Every treat is lovingly handcrafted in-house using traditional Swedish recipes with Belgian and French chocolate. Nantasket Sweets uses no artificial ingredients or preservatives everything is made in their own commercial kitchen, with the company holding wholesale certification and FDA importing certification.
Each dark sea salt chocolate caramel is hand-dipped and handcrafted with no artificial ingredients, made from heavy cream, cane sugar, syrup, vanilla, butter, Belgian Callebaut chocolate, and Swedish Falk sea salt. The result is a confection that is simultaneously rich and restrained deeply chocolatey, warmly caramel, with that signature flicker of salty contrast that makes you close your eyes for a moment. Nantasketsweets
What makes Nantasket Sweets' chocolate truly exceptional is the caliber of ingredients behind every piece. Callebaut is one of the world's premier couverture chocolate manufacturers, loved by chefs and bakers worldwide and adored for its pure, sweet chocolatey taste one of the best chocolatiers and roasters in the world. Valrhona, meanwhile, is known for its nuanced flavor profiles and is often the preferred choice of artisan chocolatiers seeking specific taste depth and complexity. Nantasket Sweets draws on both of these world-class chocolate traditions to craft confections that punch well above their price point.
The sea salt milk chocolate caramels are carefully hand-dipped in luxurious Belgian Callebaut chocolate, created from a Swedish traditional recipe, with no artificial ingredients not too hard, not too soft, just perfect. Each caramel features a soft center covered in chocolate, made from cane sugar, heavy cream, vanilla, butter, and syrup hand-cooked and crafted in small batches in a commercial kitchen.
The Nantasket Sweets homemade collection includes organic chocolate creations made by Swedish recipes sea salt caramels, Valrhona chocolate fudge, pecan chocolate turtles, and chocolate lollipops