Fermented Organic Comfrey Extract

Unlock the power of "The King of Accumulators." Hand-harvested from our Tamborine Mountain farm and anaerobically fermented for peak potency, our Comfrey FPE is a probiotic power-shot for your garden. Packed with bio-available potassium (K), chelated minerals, and effective microorganisms, it’s the ultimate fuel for heavy-flowering crops and fruit-bearing trees. The Science: Why Fermented Comfrey? Comfrey (Symphytum officinale) is a "dynamic accumulator"—its deep taproots mine the subsoil for minerals that other plants can't reach. Through our specialised EM-1 and EM-5 fermentation process, we break down these complex minerals into a "chelated" liquid form. Unlike traditional "comfrey tea" which can be inconsistent and foul-smelling, our anaerobic ferment is: Shelf-Stable: Packed with lactic acid bacteria and beneficial yeasts. Rapidly Bio-available: Minerals are ready for immediate uptake via roots or foliage. Microbiome-Focused: Supports the "Garden Gut Health" by feeding the soil food web, not just the plant. Key Benefits: The Potassium Punch: Essential for fruit setting, flower size, and carbohydrate transport. Systemic Acquired Resistance (SAR): The fermentation metabolites help "vaccinate" your plants, building natural resilience against pests and disease. Rich in Allantoin: Contains natural cell-proliferants that speed up plant recovery and root growth. Farm-Direct Integrity: From our soil to your garden—no middlemen, no synthetic additives, just pure plant power. Application & Feeding Guide Foliar Spray: Mix 5ml per 1L of de-chlorinated water. Apply in the early morning or late afternoon for maximum absorption. Soil Drench: Mix 10ml–20ml per 1L of water. Apply weekly during the flowering/fruiting phase. Compost Tea Catalyst: Add 20ml per 10L to your aerated tea to introduce high-quality minerals and diverse microbes. Chef’s Tip for Growers: Use this alongside our Fermented Pumpkin Extract during mid-to-late bloom for an incredible "one-two punch" of flowering energy. The Kai Kai Difference: From Tamborine Mountain to You We don’t just bottle this; we grow it. Our comfrey is grown in the rich volcanic soils of Tamborine Mountain using regenerative practices. Because we control the process from seed to bottle, we can offer professional-grade biologicals at farm-direct prices. You get the same microbial density and mineral potency as premium "boutique" brands, without the "middleman" markup.