Fermented Organic Pumpkin Extract

Fuel the Bloom. Sweeten the Harvest. When your plants transition from growing leaves to producing flowers and fruit, their nutritional needs change. Our Fermented Organic Pumpkin Extract (FPE) is a probiotic "energy drink" designed to support plants during their most demanding phase. Grown in the red basalt volcanic soils of Tamborine Mountain and fermented for 12+ weeks with EM-1® microbes, this tonic provides the phosphorus, potassium, and complex sugars needed for a heavy, high-quality harvest. The Kai Kai Difference: Why Volcanic Soil Matters Our pumpkins are grown exclusively in the rich, red basalt soils of Tamborine Mountain. In addition we blend in our spent mushroom substrate further enhancing the health and fungal levels in the soil. When you use our FPE, you are delivering a concentrated dose of Tamborine Mountain’s volcanic mineral profile directly to your garden. Farmer’s Note: You may notice a white "scooby" or film on top of the liquid—don't worry! This is "probiotic bloom" (beneficial yeast) and is a hallmark of a high-quality, successful EM-1 fermentation. Shake well and feed your soil the good stuff. Small-batch fermented for 2 weeks on our mountain farm. Every bottle is hand-poured and contains live, active cultures.