Ginger - Organically Grown and No Spray

This is ginger grown by us in the red volcanic soils of Tamborine Mountain. We are not resellers. We are not importers. We grow it, we harvest it for your order, and we send it. What arrives at your door was still in the ground not long ago, which is something no supermarket or produce box can say. Completely free of sprays, pesticides and synthetic inputs at every stage from soil to kitchen. Two distinct varieties across the season — young and mature — each with its own flavour, texture and use case. Available fresh while the season lasts. Why this ginger is different Tamborine Mountain volcanic soils The terroir advantage Tamborine Mountain sits on a basalt plateau in south-east Queensland — ancient volcanic rock that has broken down into deep, mineral-rich, free-draining soil. Ginger grown in this soil benefits from exceptional trace mineral content, good drainage that prevents root rot, and the reliable rainfall and humidity the Mountain is known for. It is some of the best growing country in Queensland. Harvested for your order Not cold-stored. Not pre-packed. Supermarket ginger is harvested months before you buy it, held in cold storage, then shipped through a distribution centre. Ours is pulled from the ground for your specific order. That gap in time is the difference between ginger that fills your kitchen with aroma the moment you snap it, and ginger that smells like nothing until you cook it. Grown by us — not sourced, not imported Our fields. Our hands. We’ve been asked whether this is imported or bought from a wholesaler and re-packaged. It isn’t. We planted it, we tended it, we pull it from our paddock on Tamborine Mountain and pack it for your order. There is no middleman between our soil and your kitchen. That’s not a marketing line — it’s just how we operate. No spray. No chemicals. No exceptions. Organically grown, uncertified We grow without pesticides, herbicides or synthetic fertilisers — not because we hold a certification, but because it’s how we farm everything at Kai Kai. We use the same soil biology practices and natural inputs across our whole property. You won’t find a certificate on our wall, but you will find microbes in our soil and no chemical residue on your ginger.