Every Tuesday, enjoy our Ribs & Snag Night featuring Ginger Olive’s all-time favourite BBQ ribs platter , slow-cooked beef short ribs, baby back pork ribs, BBQ free-range chicken, BBQ grain-fed pork, and grilled cheese kransky. Served with complimentary garlic bread, a complimentary glass of wine, and a complimentary sharing chef’s dessert special Every Wednesday, treat yourself to Steak Night with a premium 300g Porterhouse Steak for only $39.90. Cooked to perfection and served with a complimentary chef’s curated side dish and a complimentary glass of wine. Then every Thursday, indulge in our elegant Seafood Night, featuring Ginger Olive’s signature Melange of Seafood Platter — fresh, beautifully prepared, and perfect for seafood lovers. Enjoy it with a complimentary glass of Prosecco or Sauvignon Blanc, complimentary garlic bread, and a complimentary sharing dessert. Three nights. Three delicious reasons to visit. Tuesday Ribs & Snag. Wednesday Steak Night. Thursday Seafood Night. Only at Ginger Olive Restaurant & Grill, where great food, great value, and memorable dining experience come together. Book your table now!